Saturday, March 26, 2011

Spring Snow 032611

Empyrean Brewing Co: Vanilla Porter



From the brewer:

Dark Side Vanilla Porter
An infusion of an old-world beer style and contemporary soul. Smooth, dark and roasted with highlights of chocolate, coffee and vanilla. Pair with Indian or Asian cuisine, beef, and chocolate or vanilla desserts.
Brewed with American, Canadian and English grown barley, American hops, Madagascar vanilla beans and natural vanilla extract.
Original Gravity: 14.5
IBUs: 23
Alcohol: 5.7% abv
Available: Draft, 6-pack Bottles, 5 gallon and 15.5 gallon Kegs

North Coast Brewing Co: Old Rasputin

From the brewer:

Gold:
2006 Stockholm Beer and Whiskey Fest
2006 World Beer Championships, Chicago
2005 World Beer Championships, Chicago
2004 World Beer Championships, Chicago
2004 Spring Beer & Wine Fest, Portland
2002 GABF, Imperial Stout
1999 GABF, Imperial Stout
1999 World Beer Championships, Chicago
1998 World Beer Championships, Chicago
1997 World Beer Championships, Chicago
1996 World Beer Championships, Chicago
1996 World Beer Cup, Imperial Stout

Style: Russian Imperial Stout
Color: Black
ABV: 9%
Bitterness: 75 IBU's

Wednesday, March 9, 2011

Sunday, March 6, 2011

Big Sky Brewing: Moose Drool


From the Brewer:

Original gravity of 13 degrees Plato
Alcohol by weight: 4.2%
Alcohol by volume: 5.3%
Color 38
IBU 26
Malts: pale, caramel, chocolate, and whole black malts
Hops: Kent Goldings, Liberty, and Willamette

Boulder Brewing: Planet Porter


From the Brewer:
Gold Medal Winner- GABF, 1992
Silver Medal Winner- World Beer Championships, 1997

Serving Temperature: 45-50° F
Original Gravity: 14.2° Plato
Int'l Bittering Units: 50.0
Alcohol by Volume: 5.51%
Hops: Cascade, Chinook, Hallertau
Grains: U.S. Medium Caramel Malt, U.S. Dark Caramel Malt, U.S. Black Malt, U.S. 2-Row Malted Barley