From the brewer:
Beer Style: Herb and Spice Beer
Flavor: Smooth roasted chocolate with a creamy vanilla finish.
Yeast: Top Fermenting Ale Yeast
Malts: Two Row Pale, Caramel, Chocolate, Black, Roasted Barley
Hops: Chinook, Tettinang, Perle, Goulding
Vanilla: Real vanilla beans from Paupau New Guinea and Madagascar.
Color: Deep Brown
Bitterness Units: 16
Alcohol ByVolume: 4.7%
Availability: Year round
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